When you pour your red wines into this carafe, you’ll oxygenate it far more rapidly than if you left it to breathe in a wine glass. You’ll have much more surface area exposed, and you’ll find the aroma, taste, and overall purity of your wine is enhanced. Epicureanist sells a few wine decanters and related accessories for cleaning and storing your decanter. Their most popular one, a decanter with an ice cup that doubles as a wine chiller to keep your wine nice and cool, earns mostly strong reviews from customers who find it beautiful and classy. A couple of reviewers warn that it’s very delicate though and will break easily if you’re not careful with it.
Originally intended for wine storage, decanters first saw widespread use throughout England around the turn of the 18th century. At the time, drinkers were spending vast sums on expensive fine wines, and they needed an appropriate container to store and serve their purchases. Because most wines were shipped unfiltered and full of bitter sediment , the decanter was developed in order to fulfill an important need.
Second, when you pour wine into a decanter, the resulting agitation causes the wine to mix with oxygen, enabling it to develop and come to life at an accelerated pace . Oh and as for decanters, lead free glass may be okay, however that depends entirely on how much lead is in the glass, and it can still fuck with flavor. The best would be something like borosilicate which is laboratory glass, aka pyrex.
It doesn’t have the distinctive sharp lines of classic decanters and it’s lines are similar to that of a bottle itself, albeit a beautiful crystal one . Most new decanters will be lead free but it’s always important to make sure. Over time, the lead can leach into the whisky to very dangerous levels. Over time, decanting has become a tradition, both for the difference it provides for the flavor and aroma, and mostly, due to the aesthetic value. It is definitely more enticing to drink wine poured from a beautiful decanter than from a bottle. Aside from the more known benefits from decanting, the more apparent reason is aesthetics.
Some of the higher end decanters are made of delicate crystal glass. These tend to be more expensive and may break more easily if you’re not careful, but they’re also more ornate and decorative for those with refined tastes. Speaking of looks, many higher-end wine decanters are designed to be visually stunning. You can buy a wine decanter that’s purely functional, or you can seek out one that works as both a work of art and a wine decanter.
In the home setting, you’ll use the decanter to serve the wine into individual glasses. In a restaurant setting, some establishments will pour the decanted wine back into the bottle japanese whiskey glasses for presentation’s sake since many wine-drinkers like to ooh and aah at the bottle before imbibing. Most people don’t think about decanting white wine — I know my family doesn’t.