Infrared Vs Convection Heaters

Radiant energy is absorbed by an object without physical contact with the heat source or by heating the surrounding air, as is the case with forced and convective air systems. Local gas velocity and energy costs are used to compare the BTUs consumed during heating and to determine which method is most efficient for the parts used. In conclusion, you may ask yourself: “Which heating method is most efficient?? The best infrared ovens heat food through the heat caused by energy waves, they are faster and more efficient than conventional cooking methods.

Convection ovens are larger, which means you have to heat a larger space, which translates into a larger energy bill. Over time, the traditional electric oven has been replaced with more contemporary comfort. After all, traditional ovens heated up slowly, making it even Terrasverwarming slower to cook food. Newer and more modern conveniences brought us to use infrared and convection ovens that can prepare meals faster compared to older cooking methods. This is the main fundamental difference between standard convection radiators and IR heating.

Remember that the moisture in food absorbs high-frequency energy waves, which is what causes the boiling action of molecules that vibrate at high speed. As long as the infrared waves can be absorbed by what you put in the oven, heat is produced. Air convection used in many infrared oven designs ensures complete preparation by moving hot air around the object to be boiled.

However, process times can be considerably faster with a booster and week section than with convection only. Many manufacturers now combine a convection heating booster to get the best of both technologies. Buy this amazing ultra-thin convection heater that will be a great addition to your interior.

Most electric heaters do not convert 100% of the energy consumed into heat, a clear example is the fan heater where part of the electricity is used to power the propeller. Most electric heaters use convection heat or a combination of radiant heat and convection. Convection heaters heat the air and air circulation can cause significant heat loss. As soon as the doors are opened or briefly ventilated, the ambient temperature sinks. The radiant heat, on the other hand, heats the material, ie the furniture, the walls, etc. in the room. These act as a storage core and, over time, return heat to the room.